White Bean Dip With Rosemary
Easy and quick dip that is sure to please with light and fresh flavors that pop!
Makes: 2 Cups
Cook Time: 1 Minute Total Time: 5-10 Minutes
2-3 Tsp. Minced Garlic
2 Cans (15oz Each) White Beans, Drained & Rinsed
2 Tbsp Fresh Lemon Juice
1 1/2 Tsp Sea Salt
1 Tsp Rosemary
In a 10-inch frying pan, over medium heat, stir half the Rosemary Olive Oil and the Minced Garlic until fragrant for about 1 minute, being careful not to brown the garlic. Pour everything from the pan into a food processor, adding the White Beans, Lemon Juice, and Sea Salt. Whirl until smooth and pour into serving bowl. Drizzle the rest of the Rosemary Olive Oil over the bean dip. Sprinkle the Rosemary over the dip and serve at room temperature with the slightly warmed baguette.