Traditional Lemon Garlic Hummus
Savory and full of Citrus this hummus is a easy addition to any food spread.
Total Time: 5-10 Minutes
1 16oz Can Of Chickpeas, Drained & Rinsed
1/2 Tsp. Granulated Garlic
2 Tsp. Thaini
2 Tsp. Chili Powder
Sea Salt to taste
Pennsylvania Pepper to taste
Add Chickpeas into the bowl of a food processor, along with the Granulated Garlic, Thaini, and Chili Powder. Start to puree the mixture while slowly adding the both the Meyer Lemon and Tuscan Olive Oil until an emulsion, or creamy consistency forms. Season with Salt and Pepper to taste and serve at room temperature.