Penne Alla Vodka

A creamy and delicious dish that will no doubt become a go to favorite. 

Yield: 4 Servings

Cook Time: 30-35 Minutes Total Time: 30-35 Minutes

4 Tbsp. Roasted Garlic Extra virgin Olive Oil  

1 Tbsp. Minced Onion 

1 28oz. Can Crushed Tomatoes

1/4 Cup Vodka 

4 Tbsp. Heavy Cream 

1 lb. Pasta 

Sea Salt to taste 

Pennsylvanian Pepper to taste 

Parmesan Cheese to taste 

In a large sauce pan, heat the Roasted Garlic Olive Oil then add in the onion. Season with Sea salt to taste and cook over low heat for 15 minutes, stirring often, and until glassy. Cook pasta as directed on package in separate pan. Add the Tomatoes and Vodka to the sauce and continued to cook for 15-20 minutes. Whisk in the Heavy Cream and remove from the heat. Once the pasta is ready add the sauce, tossing to coat and serve immediately with Parmesan Cheese.