Lemon walnut Vinagrette

Yield: 1/3 Cup 

Prep time: 3 Minutes Cook Time: None Total time: 3 Minutes

2 Tbs. Walnut Oil

2 Tbs. Extra Virgin Olive Oil of choice

1 Tbs. cinder vinegar

1 Tsp. Lemon Zest

2-1/2 Tsp. fresh lemon juice

1 Tsp. finely chopped walnuts

1 Tsp. Thyme Leaves

1/4 Tsp. Dry Mustard

1/2 Tsp. Kosher Salt

Black Pepper to taste 

Measure all the ingredients into a small jar or salad dressing shaker with a tight-fitting lid. Once all the ingredients are added screw on the lid and shake the contents vigorously until mixed. Enjoy over salad of choice.