Mayo Recipe With Avocado Oil

The easiest instructions for how to make avocado mayo at home. Just 2 minutes and 5 ingredients are all that is needed for the best keto paleo mayonnaise recipe ever!

1 egg

1 Tsp. dijon mustard

2 Tsp. apple cider vinegar

1/4 Tsp. Sea Salt

1 cup Avocado Oil

Crack the egg into the bottom of a tall wide mouth glass jar or lidded container with a wide mouth. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir. Pour the oil on top and again, do not whisk or stir. Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms. Store the homemade paleo mayonnaise right in the jar, in the refrigerator.