Bay Leaf has a spicy, strong, bitter, and pungent flavor. It as a piney taste with hints of clove and nutmeg and clove. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste.
Bay Leaves are a key ingredient in Mediterranean cuisine and are also found in many Armenian, Greek, North African and Turkish dishes.
Ten leaves in a tenth of an ounce bag, hand packed.