Roasted garlic is added to the creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower. Plant Based. Vegan. Gluten Free.
Simple Ingredients * Intense Flavors