Beef Brisket Rub
Great brisket is created by making layers of flavors. Use one Tablespoon per pound of meat, and apply up to 24 hours before smoking or grilling.
Hand blended from smoked Mesquite sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard and chipotle powder.
One ounce hand packed in bag.