Whiskey Smoked Brown Sugar: The aroma of our is absolutely intoxicating....even with the alcohol removed. This exceptional flavor combination enhances sweet and savory dishes, or coffee's and cocktails. It makes the most delicious marinade for salmon, beef, chicken and pork - and it's a natural with baked beans, sweet potatoes or carrots. A fabulous addition to peach pie or the whipped cream on top....and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever! You’ll have fun experimenting with it. It's a real crowd pleaser and a great gift.
Chili Smoked Brown Sugar: Spicy Smoked Brown Sugar pairs well with sweet & savory foods. The finest New Mexico chili's are perfectly blended with naturally Smoked Brown Sugar. The sweet & spicy combination is irresistible with so many foods from ribs, chicken, pork and sweet potatos....to coffee, popcorn, corn bread, and chocolate.
Ideas to use any of the Smoked Brown Sugars:
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Sweet potatoes
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Roasted salmon
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Bread pudding
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Spiced nuts
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BBQ ribs
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Baked beans
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Caramelized bananas
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Chicken kebabs
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Stews
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Cranberry sauce
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Roasted carrots
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Pork loin
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Grilled pineapple
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Crème brulee
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Chili
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Coffee
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Cocktails
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Caramel sauce
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Candied bacon
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Peanut brittle
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Marshmallows
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Ham
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Spice rubs
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Popcorn
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Caramel corn
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Chocolate cake
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Banana nut bread
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Shortbread
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Oatmeal
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Apple cobbler
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Pecan pie
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Whipped cream
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Peach.....anything!