This versatile bruschetta seasoning can be used in multiple ways. A favorite way to use this seasoning is to steep 1-2 tablespoons of bruschetta seasoning in about ¼ cup of extra virgin olive oil for 10-15 minutes and then mix it with 4 fresh, firm tomatoes, 2 fresh garlic cloves, 1 medium orange bell peppers, 1 small red onion, a small handful of fresh chopped basil and 1/3 cup of red wine vinegar. Add to toasted bread of choice and top with mozzarella cheese and sliced black or green olives.
Also try adding it to any homemade spaghetti, pasta, or rice dish for a delightful treat.
Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves.