Our salt-free Chai Baking Spice Blend is wide open for multiple uses. It can, of course, be used to create a chai drink. It can also be used as the primary seasoning blend in spice cookies or carrot cake. Canners can use this blend to make spiced peaches or swap out peaches and use plums or apricots. Make a cherry compote with Chai Baking Spice Blend, or use to perk up jams or marmalades. Mix with bananas for Chai Banana Muffins or put bananas and Chai Baking Spice Blend into a blender with yogurt for a smoothie. This blend has savory uses, too. Sprinkle on cubed butternut squash and roast, and top risotto or a creamy pasta with roasted cubes. Stir into rice, or toss over pork chops and pan-fry. Craft cocktailers can steep this in syrup for a chai-spiced simple syrup that will make unforgettable old-fashioned.
Chai Baking Spice Blend is hand blended with cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals and mint.
One ounce hand packed in bag.