Powdered Ancho Chili Peppers are used in spice rubs, mole sauces, and in enchilada sauces. It is used to intensify the flavor of meat marinated and seasoned with adobo, otherwise called an adobado. It's great on beans, beef, casseroles, chicken, dips, pasta, pizza, popcorn, pork, red chilis, rices, salsa, soups, and stews.
If you are looking for a simple and delicious way to glaze your salmon, try mixing a teaspoon of Powdered Ancho Chili Peppers with some fresh, raw honey. This is the perfect glaze for salmon or really any fish when you are going to sauté it.
One ounce hand packed in bag.