Perfect for use with shrimp, white fish, or a variety of vegetables. It tastes great with potatoes, corn, carrots, beet greens, rutabaga, radish, onions, asparagus, green bell peppers, red bell peppers, etc. It would be fantastic on chicken, but for stronger tasting meats like beef it is not the best choice.
Combine with coconut milk in different ratios to make a brothy base or a paste to use as a flavor enhancer in stews, soups, or sauces. Incorporate some cranberries, golden raisins, or even coconut for a very interesting Thanksgiving side dish, if you're preparing this around the holidays!
One ounce hand packed in bag.