SKU: 512
Most frequently used in desserts and baked goods. Crystallized Ginger can also be used in holiday recipes, whether in pies, puddings, or to decorate the top of cakes. You can find crystallized ginger chopped up as a condiment with curry, minced and served with chutney, alongside cream cheese, and with fruit desserts. It is also mixed with soy sauce used on vegetables and egg rolls, and can add an extra flavor dimension to vanilla ice cream.
Our Crystalized Ginger is made from ginger root, cane sugar and fruit juice.