Organic Golden Milk is resplendent with the fragrance of citrusy ginger and the comforting warmth of cinnamon. This salt-free blend has a pepper-forward flavor, with its bite and its deep, pine flavor resonating throughout. The earthy turmeric, which gives this blend its gorgeous color and resonant flavor, pairs with cinnamon’s lilting sweetness to stay light and playful. Ginger’s dulcet heat and savory-tart flavor ride along the top of this blend for a soothing, elegant finish.
Since Golden Milk is salt- and sugar-free, the opportunities to use this blend other than in golden milk are endless. Use as a seasoning base for carrot or butternut squash soup. Marinate chicken with this blend and some yogurt, and grill. Use as a seasoning base for pineapple curry rice, sprinkle over potatoes and peas for samosas, or roast with eggplant for a deep and flavorful curry. Try this in something sweet, like spiced shortbread cookies or a carrot cake with a kick. Make the Golden Milk beverage, let it cool, and pour it over some cognac on ice.
Hand blended from organic turmeric, organic cinnamon, organic black pepper, and organic ginger.
- 2 cups unsweetened coconut milk, almond milk or cashew milk
- 1 teaspoon raw honey
- 1 teaspoon Pure Vanilla Extract
- 2 teaspoons Organic Golden Milk
- Add all ingredients to a small saucepan over medium heat and bring to a simmer.
- Simmer for 10 minutes, stirring often.
- Serve warm.
Makes 4 servings.
One ounce hand packed in bag.2.88