SKU: 459
A staple ingredient in North African cuisine, particularly in Algeria, Libya, and Tunisia. Add a dash or two of hot water to create a paste then mix in some top grade olive oil to create your own Harissa sauce. This salt-free seasoning is hand blended from paprika, Guajillo chile powder, coriander, cumin, cinnamon, garlic, lemon, Bird's Eye chile powder and caraway.
One once hand packed in bag.