Herbs de Provence is hand blended from Basil, Chervil, Marjoram, Tarragon, Thyme and Lavender.
Combine with olive oil and add to grilled chicken or fish. Use for roasting beef or pork tenderloins and Cornish hens. Use with tomatoes, larger pieces of oven roasted potatoes, or in gravies, pizza sauce, salads, soups, and stews.
Half ounce hand packed in bag.