Use 1 tablespoon of rub per pound of meat (more if you prefer). Add to the meat and rub it in thoroughly with hands. Be sure to coat both sides evenly. Once this is done place the meat in a resealable plastic bag (use the large zip lock bags). And then place in the refrigerator for at least 4 hours. For best results refrigerate for 24 hours.
To make a well balanced sauce add 1 cup of tomato sauce, 1/2 cup of cider vinegar, 1/2 cup of water and 2 tablespoons of spice rub to a medium sauce pan. Simmer on low for 20-30 minutes. Adjust the spice blend to suite your tastes.
Hand blended from Hungarian paprika, coriander, garlic powder, cumin, sage, sea salt, brown sugar, yellow mustard, thyme, Mediterranean oregano, celery seeds, Tellicherry pepper and cloves.
One ounce hand packed in bag.