Use 1 tablespoon of Memphis Style BBQ rub per pound of meat. Remove the membrane and coat both sides evenly with the seasoning and then rub it in with your hands. Place the ribs in foil or in some extra large resealable plastic bags and then refrigerate for at least 8 hours before adding to the smoker. For best results let our ribs set for a full 24 hours in the fridge before cooking.
Some cooks like to add additional rub for the last 15 minutes of the cooking time. Others like to make a wet rub and moisten their ribs with a vinegar and water mix before adding the rub. If you haven't done this before you can certainly experiment with both methods to find out which method works best for you. And for an added treat try basting your ribs with our Memphis Style Rib Basting Sauce.
Memphis Style BBQ Rub is hand blended from domestic paprika, onion, garlic, basil, yellow mustard, cayenne pepper and black pepper. There are no added preservatives or anti-caking agents.
One ounce hand packed in bag.