Montreal locals also enjoy a hoagie (or sub sandwich) called the Montreal Steak Sandwich which is made with flank or skirt steak that using Montreal Steak Seasoning as a rub. This seasoned meat is then cooked in a skillet with mushrooms and onions.
In addition to your favorite cut of steak this coarse seasoning can also be used on oven baked fries and is also a palate pleasing hamburger seasoning. Like any great regional seasoning there is no one way in choosing the ingredients as these recipes will vary from family to family. But there is certainly a foundation that each blend will share.
This bold Montreal Steak Rub is hand blended from coriander seed, black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel.
One ounce hand packed in bag.