Sweet with a traditional strong, bitter flavor. Use ground mustard in bean, cheese, ham and pork dishes, chowders, cocktail sauce, deviled eggs, barbecue sauces and in soups.
Ground and whole mustard seeds add flavor to barbecue rubs, dressings, and mayonnaise as well as grilled and roasted beef, cabbage, strong cheeses, chicken, curries, dals, fish, and seafood, cold meats, rabbit, sauces (hollandaise sauce in particular) and sausages.
Mustard works well when paired with bay, chili, coriander, cumin, dill, fennel, fenugreek, garlic, honey, nigella, parsley, pepper, tarragon and turmeric.
One ounce hand packed in bag.