Soft green in scent this Extra virgin olive oil starts with fruity, almost sweet tastes. Giving way to slightly bitter and spicy notes finishing its well-balanced blend of flavors with tantalizing hints of tomatoes and almonds.
Originally from Sicily Italy Nocellara del Belice also known as Castelvetrano olives in the United States and elsewhere has become the most sought-after variety of olive in the world over the last few years. It’s large, plump olives are used for the production of both extra-virgin oil and table olives. Thanks to its unique sensory characteristics, versatility, and delightful flavor it’s even been given protected designation of origin DOC status in the European Union.