Use Mediterranean Oregano with cream sauces, vinegars, salad dressings, soups, and herb butters. It is also outstanding in egg and cheese dishes (such as omelets, frittatas, and quiches). Combine olive oil with oregano and brush on foods for the grill. It is also commonly mixed with other herbs and spices to create a flavorful salt-free seasoning.
Mediterranean Oregano works well in combination with basil, garlic, thyme, and parsley.
It can be used in salads, chicken based dishes, seafood dishes, or in wine. It's also good with onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.
Mediterranean Oregano has an essential oil composition of about 1.0% to 2%, and that is mostly phenols and monoterpene hydrocarbons. The color of the oil ranges from yellowish red to a dark, muddy brown.
Half ounce hand packed in bags.