SKU: 556
Use Pacific Northwest Seafood Seasoning on just about anything caught from the ocean, lake, river or stream. It's recommended that you go a bit light on the seasoning the first time using it (you can always add more) with 1-2 teaspoons per lb of seafood.
Add about ½ the amount you're going to use before baking, grilling, or roasting and then add the remaining half as it rests before serving.
Hand blended from roasted garlic, minced onion, domestic paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel.