SKU: 376
Sichuan berries are very fragrant and provide an unusual, sharp flavor that begins mildly warm with earthy, lemony undertones and then quickly evolves to an almost numbing sensation on the tongue that works well with hot spices.
Sichuan peppercorns are a key spice in the cuisine of the Chinese Province of Sichuan and are widely used in Batak, Bhutanese, Japanese, Konkani, Nepalese, Tibetan, and Toba cuisines.
One ounce hand packed in bag.