Korean Chili Flakes, capsicum annuum, are also called Korean red pepper flakes, Gochugaru flakes, or pepper flakes. These are a coarsely ground Korean chile that is similar to Crushed Red Pepper Flakes in texture. The peppers are sun-dried, then de-seeded and chopped to a size between flakes and powder. Korean Chili Flakes are used as a condiment and typically found at Korean restaurants. Gochugaru is a must-have spice in the kitchen as it is an essential element for making Gochujang paste, Kimchi, Oi Muchim (spicy cucumber salad), soups and stews.
One ounce hand packed in bag.