No salt. While this blend was made with the classic New Orleans Red Beans and Rice dish in mind, don’t let that limit you. Blend with chickpeas or navy beans for a delicious party dip. Mix rice with this seasoning blend and an egg and fry for Cajun-style arancini. Use as the flavor base for sausage soup, then add an extra bit at the end to make the flavors pop. Sauté shrimp in butter with this blend and serve over grits. Add to a cheesy potato gratin. Stir into cauliflower rice and prove that Southern-style cooking can be healthy. Simmer with leeks for a rich and fragrant side dish.
Hand blended from onion, garlic, tomato, celery seed, sugar, black pepper, file powder, extra hot chile powder, cumin, and sage. Hand blended with black pepper, garlic, onion, Hatch Big Jim chile flakes, shallots, oregano, and sage
One ounce hand packed in bag.