Smoked salts take on the flavor characteristics of the wood they were smoked with – hickory, alder wood, apple wood and sometimes the wood is from barrels such as wine or bourbon. This is an excellent way to add a deep, campfire flavor with a gourmet twist to dishes.
Hickory Smoked Salt is ideal for vegetarians and the flavor is heavenly with vegetables. Use sparingly as a little as the flavor goes a long way.
One ounce hand packed in bag.