Smooth, velvety aioli combined with a pungent punch of horseradish makes for a classically delicious sauce! Perfect for roast beef, pastrami or corned beef. Fantastic sauce for fried shrimp po’boys. Use as a dip for sweet potato fries or baked pretzels. Liven up your deviled eggs with a dollop of this aromatic and savory sauce. Contains: Eggs.