Ideal spice set for the curry lover who craves something a bit more. We have selected some of our most popular premium curry powders. Grade A, Class 1 spices.
- Maharajah-gorgeous, full-bodied taste and just a little goes a long way. This curry is a bit sweet but not considered hot and is ideal for adding magnificent color and unmatched flavor to seafood and chicken curries. Hand blended from fenugreek, turmeric, yellow mustard, black pepper, cardamom, cumin, coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger and saffron.
- Vindaloo-A signature of Indian cuisine, Vindaloos are considered to be the spiciest of Indian curries. Hand blended from brown mustard, hot cayenne (80,000 - 90,000 SHU), cumin, fenugreek, cardamom and black pepper.
- Red Thai-mild- to medium-hot blend of chiles and spices inspired by Thai cuisine. The balanced flavors of this blend help to ease the involved nature of building complex Thai curry dishes while providing the perfect amount of heat. Mild to medium heat. Distinctive combination of lemongrass, galangal, red Thai chiles, Makrut lime and garlic. Spices, Salt, Garlic, Lemongrass, Onion, Lime leaves, Paprika.
- Green Coconut Thai-a refreshingly unique approach to dinner, a stand-out from what you are likely to find on an average grocery store shelf. Transform a variety of dishes, whether rice- or vegetable-based, or feature a lighter meat, like chicken, fish, or pork. The flavor of this curry blend is lilting and sweet, its fragrance a welcome high note. Hand blended from New Mexico chile, garlic, sea salt, galangal, shallots, coriander, white pepper, cumin, lemongrass, makrut lime, and soy sauce.