Whether you prefer salmon, tuna, tilapia, red snapper, trout or lake whitefish this will be the ideal spice set for you! Grade A, Class 1 spices.
- Adobo Lime-In this well made adobo, none of the spices dominate but instead create a delicate balance for maximum taste. Recommended best on lighter fish like tilapia, trout, and lake whitefish. Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme.
- Citrus Seasoning-A wonderful combination of herbs with the "ultimate fish seasoning" of fennel and then the added citrus twist of lemon and orange zest. Hand blended from thyme, Mediterranean oregano, basil, rosemary, sage, orange zest, lemon zest, and fennel.
- Mojo Seasoning-Use this on salmon and tuna, or make a Mojo dipping sauce to drizzle over some fish tacos – spectacular! Hand blended with a fragrant combination of garlic, cumin, black pepper, orange and lime.
Wild for Salmon Seasoning-A quick sprinkle and rub 10 minutes prior to cooking and it's good to go. Wild for Salmon spice rub marries with the juices of salmon to form a delicious glaze (when baked or grilled) and this is a flavorful departure from the usual lemon and herb seasonings so common with salmon. Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin, and red pepper flakes.