Thai cuisine has been rapidly growing in popularity in this country and Thai restaurants can now easily be found in cities of all sizes. As with many restaurant menus Thai restaurants tend to gravitate towards rarer ingredients and/or complicated recipes that are next to impossible to recreate in your home kitchen, but it doesn't need to be so complicated.
Our Spicy Thai Seasoning is perfect for adding delicious Thai flavor to grains, meat, seafood and vegetable based dishes. Using a pre-mixed Thai seasoning is much easier than adding a pinch of this or a dash of that.
Use this spicy seasoning as a dry rub on fish and chicken. To make a quick and easy Thai marinade, add this Thai seasoning into creamy coconut milk (we like to start off with 1 tbsp of spice blend to 1 cup of milk but you can adjust up or down depending on your tastes).
Spicy Thai Seasoning is hand blended from garlic, onion, tomato, lemon, coriander, paprika, cayenne, lemon grass, basil, cilantro, white pepper, and citric acid.
One ounce hand packed in bag.