Super Strength Flavors are often referred to as candy oils, our Super Strength flavor line is unsweetened, gluten-free, nut-free, and low-carb. Highly concentrated flavors are 3-4 times stronger than traditional extracts, and can be used in a variety of delicious ways.
"A little goes a long way!" The most concentrated type of flavoring. These intense and exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! Many of these flavors are natural essential oils derived from the peel, flower or leaf of plants.
Use these Super Strength Flavors in:
- Hard candy & confections such as cake pops, fudges, marshmallows, and brittles.
- Most flavors are appropriate in chocolates (see the super strength category of our Chocolate section)
- All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat)
- Ice cream & frozen dairy
Super Strength Flavors and Essential Oils are 3X to 4X stronger than
typical alcohol-based extracts
1 dram = 1 teaspoon
Kosher certified • Gluten-free • Soluble in water
Butter Rum: Butter Rum Flavor (also known as candy flavoring oil) is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is decadence you’ll crave.
Cherry: One of our most popular flavors! Cherry Flavoring (also known as candy oil) is a favorite for kids of all ages. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Cinnamon: Remember the red, spicy cinnamon candies? Our Cinnamon Oil Flavoring (also referred to as candy flavoring oil) will bring back those fond memories when added to your recipes. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Orange: Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Peppermint: Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).
Raspberry: One of our most popular flavors, Raspberry Flavor, (also referred to as candy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Strawberry: Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It's also wonderful with cake batter flavor - think strawberry shortcake. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Watermelon: The refreshing taste of watermelon calls to mind warm summer days and picnics at the park. Our Watermelon Flavoring (also known as Candy flavoring oil) is perfect in hard Candy. You are limited only by your imagination for other uses. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).