Carries a creamy, non-bitter, vegetal flavor profile. An ingredient-grade, Chinese green tea that has been ground into a fine powder.
Ingredients: Organic culinary-grade green tea powder.
- Heat fresh filtered water just short of the boiling point.
- Add 1 teaspoon Organic Matcha Powder to an 8 oz. bowl.
- Pour the heated water into the bowl.
- Whisk the tea using a tea whisk for approximately 1-2 minutes, until the Matcha Powder foams.
- Do not strain any small Matcha Powder particles.
Item is one ounce hand packed in bag.