Another delicious umami-based flavor for our line of balsamic vinegars based on Black Truffle flavor. The rich earthy flavor of winter truffles is a great accompaniment for heartier fare such as roasts, steaks or game. Add a little to risotto or to roasted veggies to add some depth of flavor. Try sautéing some mushrooms and add this as a finishing sauce for an umami-punch to your palate.
Try pairing with our Roasted Chile EVOO for a spicy combo or Rosemary EVOO to add some herbaceousness to the richness of the balsamic.