There are numerous ways to prepare and cook salmon - bake it, broil it, grill it or poach it. There are also a variety of marinades, rubs and sauces. For this heart-healthy fish, the key to optimum flavor is to not overcook it or it will become dry and tough.
When selecting salmon a good rule of thumb is to choose center cut salmon and then cut into appropriate sizes at home. Allow 4-6 ounces of raw salmon per serving.
Use ½ to 1 tsp of seasoning per 4 ounces of salmon. It is recommended to start with less seasoning as you can always add more.
Hand blended from brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.
One ounce hand packed in bag.